2tablespoonsCooking oilmore for thinner consistency
1cupSesame seed
1teaspoonSalt
Instructions
In a skillet, heat oil to medium then add in the sesame seeds.
Roast the sesame seeds while stir continuously to avoid burning, about 4 minutes. Burnt sesame seeds will taste bitter, sour and bad so avoid it at all costs.
For more intense flavor, roast to darker golden brown, about 2 more minutes. Mind that after taking the seeds off heat, they will keep roasting a bit from the residual heat.
Put the seeds into a food processor. Add some salt too.
Process the roasted sesame seeds. Gradually, add more oil for thinner consistency.