Healthy low carb recipe we can enjoy having without guilty conscious.
Measure ingredients and preheat oven 356°F / 180°C
Grind almonds and flax seed.
Mix dry ingredients (millet flour, baking powder, cinnamon, ground flax seed and almonds together.
Cover cake mould with baking paper.
Pour mixture into the cake mould and put it in the preheated oven for 30 minutes.
Whilst cake base is baking, prepare cream on top.
Put Mascarpone and orange juice into a mixing bowl.
Beat until incorporates well.
When cake base cooled properly, spread cream on top evenly.
Decorate with nuts or pieces of fresh fruit.