Mix the ingredients until a uniform texture is formed. Add milk until the dough doesn't crack when pressed by fingers. It shouldn't be sticky when formed into a ball.
Roll the dough out into logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart. We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
Roll them into a ball then place them onto a parchment lined baking tray.
Press them down vertically with a wet or slightly oiled fork. Then do it horizontally as well.
Bake the cookies in a 350°F / 180°C preheated oven for about 15 - 20 minutes.
New school – Keto
Measure all the ingredients. Mix the ingredients until a uniform texture is formed. Add milk until the dough doesn't crack when pressed by fingers. It shouldn't be sticky when formed into a ball.
Roll the dough out into logs so it will be easier to measure out the cookie sizes if we are after a somewhat uniform sized cookie batch. Try out how the different sized dough spread and pick the one that is closes to our heart.We have found the 0.5 oz / 15g balls are the perfect size for our cookies.
Roll them into a ball.
On a parchment lined baking tray press the balls down with a wet or slightly oiled fork vertically then horizontally.
Bake the cookies into a 350°F / 180°C preheated oven for about 10 - 15 minutes.
Holistic school - Oatmeal
Measure all the ingredients. Mix the ingredients until there is a uniform texture.
Scoop out the desired sized cookies. Prepare a glass of water close by to dip the spoon in after each scoop.
Flatten them out with a wet or oily fork or any non-stick spatula.
Bake the cookies in a 350°F / 180°C preheated oven for about 15 minutes.
Notes
Enjoy!⅓ cup / 30g Cocoa powder makes very intense dark chocolate peanut butter cookies. For less intense color and flavor try with 2 tablespoons / 15g cocoa powder first.--- --- --- --- --- --- ---