To adventure or no to adventure? We wouldn't have flour tortillas today if people had been able turn down such a intriguing question!
Course Side Dish
Cuisine Dairy free, Mexican, Sugar free recipe
Prep Time 15 minutesminutes
Cook Time 2 minutesminutes
Ingredients
2cups Flour
½teaspoonSalt
½cupWater
3tablespoonsOlive oil
Instructions
Knead flour, water, salt and olive oil until it comes together.
Divide the dough into eight then roll them into balls. (8 x ~50g)
Flatten the balls out into 4″ / 10cm discs.
Place each side onto a medium to high heat cast iron skillet until golden brown spots start to appear, for about a minute. They may puff up and that’s a good thing.
To make sure the tortilla doesn't stick and burn, flip it every 20 seconds. If it burns with 20 seconds flipping time then the skillet is really too hot, if no golden brown spots start to appear after 80 seconds of flipping then the skillet is probably not hot enough. Keep the tortillas under a kitchen towel so they soften up and keep warm.