Looking for the tastiest of Mexican or just short of time for dinner? Let's wrap up sour cream chicken enchiladas and be the best chef ever!
Course Main Course, Meal
Cuisine Mexican, Sugar free recipe
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Ingredients
Beginner
21ozChicken rotisseriesor any ready made chicken bits
3pieceGreen onion/scallion
8piecesTortillaFlour or corn
¾cupSour cream
2cupsGrated cheese of choiceGouda, Edam, Mozzarella...
Advanced
Sour cream chicken
2tablespoonsCooking oil
1medium Onionsliced
1teaspoonSalt
1CloveGarliccrushed
1teaspoonBlack pepperoptional
1lbChicken meat
¼cupWater
¼cupSour cream
Enchilada
8piecesTortillaFlour or corn
¾cupSour cream
2cupsGrated cheese of choiceGouda, Edam, Mozzarella...
Overkill
Sour cream chicken
2tablespoonsCooking oil
1medium Onionsliced
1teaspoonSalt
1CloveGarliccrushed
1teaspoonBlack pepperoptional
1lbChicken meat
¼cupWater
¼cupSour cream
Flour Tortilla
2cupsFlour
½teaspoonSalt
¾cupWater
3tablespoonsOlive oil
Topping
¾cupSour cream
2cupsGrated cheese of choiceGouda, Edam, Mozzarella...
Instructions
Beginner
Slice up any leftover chicken or just take out a handful from the already sliced chicken rotisseries bag.
Slice up the green onion, both white and green part, pour a tablespoon of oil into a skillet and on high heat stir fry for 3 - 5 minutes. This is an optional step it can be skipped entirely.
Mix the green onion and chicken.
Fill some chicken onto the tortilla wrap. We can use both flour and corn tortillas.
Roll it up.
Place them into an oven proof dish.
Spread sour cream on top. then add cheese of choice. Heat everything together.
Put them onto the middle rack of the oven and broil it at max temperature until golden brown spots start to appear on the cheese, 15 - 25 min.
Advanced
Sour cream chicken
Sauté the onions until a glassy / translucent look for about 3-5 minutes. Add garlic and optional black pepper and saute until the garlic gets fragrant.
Mix in the meat and sauté until at least one side of the meat gets some golden brown color.
Add water, bring it to boil then reduce the heat and simmer for about 20 minutes. Mix in the sour cream. Take the lid off then increase the heat to medium and cook away about half of the added water to get a somewhat thick onion enriched sauce.
Fill some chicken onto the tortilla wrap. We can use both, flour and corn tortillas.
Roll it up.
Place them into an oven proof dish.
Spread sour cream on top. then add cheese of choice. Heat everything together.
Put them onto the middle rack of the oven and broil it at max temperature until golden brown spots start to appear on the cheese, 15 - 25 min.
Overkill
Sour cream chicken
Sauté the onions until a glassy / translucent look for about 3-5 minutes. Add garlic and optional black pepper and saute until the garlic gets fragrant.
Mix in the meat and sauté until at least one side of the meat gets some golden brown color.
Add water, bring it to boil then reduce the heat and simmer for about 20 minutes. Mix in the sour cream. Take the lid off then increase the heat to medium and cook away about half of the added water to get a somewhat thick onion enriched sauce.
Flour Tortilla
Knead flour, water, salt and olive oil until it comes together. Divide the dough into eight. Roll them into balls.
Flatten the balls out into 4" / 10cm discs.
Place each side onto a medium to high heat cast iron skillet until golden brown spots start to appear, for about a minute. They may puff up and that's a good thing.
Assembly
Fill some chicken onto the tortilla wrap. We can use both, flour and corn tortillas.
Roll them up then place them into an oven proof dish. Spread sour cream on top then add cheese of choice. Heat everything together.
Put tray onto the middle rack of the oven and broil it at max temperature until golden brown spots start to appear on the cheese, 15 - 25 min.