1tablespoonCorn starch to thicken the sauce if desired
Instructions
Basic
Slice mushrooms.
Melt butter in a pan or simply use cooking oil.
Add the mushrooms, onion, salt and pepper.
Stir-fry on high heat (saute) until the mushrooms half in size and get a brown color. (Optional herbs like parsley can be added too.)
Stir in sour cream. Bring it to boil then let it sit a couple of minutes before serving.
Enjoy!
Advanced
Melt butter in a saucepan then add sliced mushrooms, finely chopped onion, salt and pepper.
Saute until mushroom collapses to about half then add thyme and garlic.
Saute until garlic gets fragrant then add the wine.
Cook away at least half of the wine then add the sour cream.
Mix it well then bring it to boil. Let it sit a couple of minutes before serving.
Enjoy!
Overkill
Melt butter in a saucepan then add sliced mushroom, finely chopped onion, salt and pepper.
Saute until mushroom collapses to about half then add thyme, garlic and parsley.
Saute until garlic gets fragrant then add the wine.
Cook away at least half of the wine then add the stock or water.
Mix in sour cream and the Parmesan cheese.
Let the cheese melt away. More cheese or a tablespoon of corn starch will thicken the sauce up if needed. Keep in mind that as the sauce cools the cheese will naturally make it thicker.