Are the possibilities for sauces forever expanding as the universe? Salsa verde is just one of the sauces that will always show something new, the more we look.
Roast the tomatillos and jalapeños in a preheated 400°F / 200°C oven until golden brown spots start to appear, for about 15 minutes. Remove the skin of the jalapeños.
The hardest part of this recipe is to decide what's going to be in our Salsa Verde, once we have made up our mind, just place all of the ingredients into a food processor and give it a whirl.
Don't forget to put some acid like lemon, lime or simple vinegar with a touch of salt.
If the sauce seems too thick , add more olive oil to it and it is done.