Mix almond flour, yogurt, egg and salt together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so.
Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.
Place the naan bread onto a nonstick baking sheet or parchment paper.
Put them onto the middle rack of 375°F / 180°C preheated oven until golden brown spots starts to appear on top which should happen in about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.
Get a chunk of butter and apply it until the breads are hot.
Sprinkle some parsley or even better cilantro on top.
How to make Keto naan bread in a frying pan
Heat the frying pan to medium to low and melt a chunk of butter or add frying oil.
On medium to low heat fry it for 3-5 minutes or until the bottom gets a lovely golden brown color and doesn’t stick to the pan. Mind not to start at a too high temperature as the bread can burn black sooner than it cooks trough and the whole thing falls apart.
Fry the other side as well for 3-5 minutes or as much as necessary. Add a bit more butter if necessary. Once done apply butter and parsley or cilantro.