Naturally keto coleslaw salad that doesn't need extra effort to be tasty and healthy. Well, we have to make our own mayo but homemade is always better.
1cupOilcould be more depending on the desired mayo thickness
½Lemon juice
Vinaigrette:
5tablespoonOil
1tablespoonVinegar
½teaspoonSalt
Instructions
Shred the cabbage and all the other vegetables to thin stripes
Make the mayonnaise or the vinaigrette. Vinaigrette is just whisking together the ingredients until we get a homogeneous mixture while mayonnaise can be a little bit trickier. If anytime in doubt, just check out how to make mayonnaise in the KnowledgeBase.
Mix together the sliced cabbage, carrot and the mayo or vinaigrette.
Mix in all the optional vegetables as well and place them in the fridge until serving.
It's ready to be served immediately but as cabbage always tastes better the day after, it is recommended to let it sit at least a couple of hours while salt and acid does their jobs.