Miniature superfood dressed into a dessert form to please us all. Chia pudding is the perfect dessert for reprehensionless indulgence. Tasty and low carb!
Put chia seed, vanilla extract and agave syrup in a medium size mixing bowl.
Pour in the milk of choice or any liquid of choice. Leave the bowl in the fridge overnight or at least 15 minutes to let the chia seed do its magic. When its texture gets creamy and thick it’s ready to be used. Make layers using fresh or frozen fruit. Decorate the top with whipped cream and chocolate chips.