As Healthy As Can Be!

Homemade Sugar Free Crepes Recipe

Homemade sugar free crepes in a blink of an eye. It may sounds incredible but crepes naturally do not need any sugar to be delicious.

Sugar-free-crepes-8-SunCakeMom

This is a sugar free recipe that only differs from the original that the sugar has been omitted from the mix. This makes it a kind of low carb crepes however it’s still made of white flour but this is the closest thing we can get without totally modifying the taste and texture.

Ingredients:

  • 3 cup / 400g Flour
  • 1¼ cup / 400ml Milk
  • 1 egg (optional)
  • ⅞ cup / 200ml Soda water
  • ½ tablespoon Butter (to put in the frying pan)

How to make:

1. Measure flour and milk and put them in a medium size bowl.

2. Add the egg into the bowl, too.

3. Start mixing ingredients together. Then slowly pour soda water in, too.

4. Keep mixing until we get a smooth mixture like this:

Mixture - Homemade sugar free crepes recipe - SunCakeMom

5. Heat medium size frying-pan over medium-high heat. And melt butter in a cup, as well.

6. Brush some melted butter onto frying-pan before we scoop the batter with ladle into it.

7. Tilt the pan with a circular motion so that the batter coats the surface evenly.

8. Cook for about 2 to 2.5 minutes.

In the pan - Homemade sugar free crepes recipe - SunCakeMom

9. Loosen and flip it over to the other side.

10. Cook the other side for another minute.

Out of the pan - Homemade sugar free crepes recipe - SunCakeMom

 

11. Fill it with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.Sugar-free-crepes-10-SunCakeMom

 

Check out the homemade sugar free jams from our low carb condiments. They are a treat and blend really well into the crepes.

Homemade Sugar Free Crepes Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Homemade sugar free crepes in a blink of an eye. Doesn’t it sound fab?

Course: Dessert
Servings: 10
Author: Edi Baker - SunCakeMom
Ingredients
  • 3 cup / 400g Flour
  • cup / 400ml Milk
  • 1 egg
  • cup / 200ml Soda water
  • ½ tablespoon Butter to put in the frying pan
Instructions
  1. Measure flour and milk and put them in a medium size bowl.

  2. Add the egg into the bowl, too.

  3. Start mixing ingredients together. Then slowly pour soda water in, too.
  4. Keep mixing until we get a smooth mixture.
  5. Heat medium size frying-pan over medium-high heat. And melt butter in a cup, as well.
  6. Brush some melted butter onto frying-pan before we scoop the batter with ladle into it.

  7. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  8. Cook for about 2 to 2.5 minutes.
  9.  Loosen and flip it over to the other side.

  10. Cook the other side for another minute.

  11. Fill with fruit jam, chocolate spread, or cream.

Save

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Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.

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