Homemade Sugar Free Crepes Recipe

This is a sugar free recipe that only differs from the original that the sugar has been omitted from the mix. This makes it a kind of low carb crepes however it’s still made of white flour but this is the closest thing we can get without totally modifying the taste and texture.

Ingredients:

Type 1:

  • 3 cup / 400g Flour
  • 1¼ cup / 400ml Milk
  • 1 egg
  • ⅞ cup / 200ml Soda water
  • ½ tablespoon Butter (for frying)

Type 2:

  • 3 cup / 400g Flour
  • 2½ cup / 600ml Soda water
  • ½ cup / 100ml Cooking oil

How to make crepe:

Type 1:

  1. Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.Sugar-free-crepes-recipe-process
  2. Start mixing ingredients together. Then slowly pour soda water in, too.
  3. Keep mixing until we get a smooth runny thin mixtureSugar-free-crepes-recipe-process-4-SunCakeMom
  4. Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.

Type 2:

  1. Put the ingredients into a bowl and mix them together evenly.Sugar-free-crepes-recipe-process-2-SunCakeMom
  2. Keep mixing until we get a smooth runny thin mixture.Sugar-free-crepes-recipe-process-5-SunCakeMom
  3. Heat medium size frying-pan on high heat.Sugar-free-crepes-recipe-process-6-SunCakeMom

Common steps:

    1. Pour some batter into the tilted pan.Sugar-free-crepes-recipe-process-7-SunCakeMom
    2. Then tilt the pan with a circular motionSugar-free-crepes-recipe-process-8-SunCakeMom so that the batter coats the surface evenly. Add some extra batter if necessary.Sugar-free-crepes-recipe-process-10-SunCakeMom
    3. Cook for about 2 to 2.5 minutes.
    4. Loosen and flip it over to the other side.
    5. Cook the other side for another minute.Sugar-free-crepes-recipe-process-11-SunCakeMom
    6. Fill it with anything edible we can imagine. Some roll it others fold it but it’s only a matter of preference.

 

Enjoy!

Sugar-free-crepes-10-SunCakeMom

 

Crepes come in many flavors and forms but all are delicious:

Sugar-free-crepes-8-SunCakeMom
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5 from 2 votes

Homemade Sugar Free Crepes Recipe

Homemade sugar free crepes in a blink of an eye. Doesn’t it sound fab?
Course Dessert
Cuisine Dairy free, French, Sugar free recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10
Author SunCakeMom

Ingredients

Type 1:
  • 3 cup / 400g Flour
  • cup / 400ml Milk
  • 1 egg
  • cup / 200ml Soda water
  • ½ tablespoon Butter for frying
Type 2:
  • 3 cup / 400g Flour
  • cup / 600ml Soda water
  • ½ cup / 100ml Cooking oil

Instructions

Type 1:

  • Put the ingredients into a bowl except the butter as that is only needed for frying the crepe.
  • Start mixing ingredients together. Then slowly pour soda water in, too.
  • Keep mixing until we get a smooth runny thin mixture
  • Heat medium size frying-pan on high heat and add a bit of butter then run it around evenly.

Type 2:

  • Put the ingredients into a bowl and mix them together evenly.
  • Keep mixing until we get a smooth runny thin mixture
  • Heat medium size frying-pan on high heat.

Common steps:

  • Pour some batter into the pan then tilt the pan with a circular motion so that the batter coats the surface evenly.
  • Cook for about 2 to 2.5 minutes.
  • Loosen and flip it over to the other side.
  • Cook the other side for another minute.
  • Fill it with anything edible we can imagine. Some roll it others fold it but it's only a matter of preference.

Pin now, Enjoy later!

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