As Healthy As Can Be!

Chocolate Dipped Healthy Donuts Recipe in Fun Bite Size

Make the weekend sweeter with sugar free low calorie donuts! Every bite counts! Especially when they are mini chocolate coated donuts!

Sugar-free-donut-chocolate-3-SunCakeMomLet these Chocolate donuts, well, to be precise mini donuts coated in chocolate make the day not only special but sweet. Let’s be honest what else should we need for a day in paradise than a plate full of mini donuts? Well, if we want to live long enough to enjoy more donuts then it’s wise to make them sugar free donuts. This little trick will make them sort of low carb donuts and our life a bit longer bite by bite. There is another sugar free recipe for the proper sized one here: Healthy Donuts Recipe

Ingredients:

Dough:

  • 1 cup / 250ml Milk or water (lukewarm)
  • ½ oz / 15g Fresh yeast
  • 5 cup / 600g Flour
  • 2 eggs
  • 4 tablespoon / 60g Butter

Coating:

  • 4 oz / 100g Chocolate (sugar free)
  • Sprinkles to cover donuts (sugar free, optional)

Frying:

  • Oil for frying (do not use extra virgin olive oil to fry as it would leave donuts with a very strong after taste.)

Kitchen utensils:

  • Big frying pan with lid (to fry donuts)
  • Small size and medium size saucepan (to melt chocolate).

How to make:

To begin with its almost the same as basic donuts.

1. Pour half of the lukewarm milk into a medium cup, add yeast to it.
2. Let it sit about 5 minutes. If the yeast gets foamy don’t worry about it. It’s normal.
3. In the meantime put the rest of the ingredients into a big bowl. Pour the yeast and milk mixture from the cup into the bowl, too.
4. Knead until we get a smooth dough. Sugar-free-donut-chocolate-processThen cover and leave it in a warm place for at least 20 minutes to rise (if we have more time we can leave it longer).Sugar-free-donut-chocolate-process-2-SunCakeMom

 

5. When dough is risen,Sugar-free-donut-chocolate-process-3-SunCakeMom turn it out onto a well-floured surface and using a rolling pin flatten it out about one finger thick.Sugar-free-donut-chocolate-process-6-SunCakeMom

6. Use the smallest circle cookie cutter to cut out bite size doughnuts.Sugar-free-donut-chocolate-process-7-SunCakeMom
7. Leave them covered in a draft-free, warm spot for another 20 minutes to rise again.

8. Fill frying pan with oil and heat until sizzles. Don’t put doughnut into oil before it’s not hot enough. Be patient.

9. Place doughnuts into the frying pan and put the lid on top. Be careful, hot oil can burn us badly. They float to the top and puff up quickly.Sugar-free-donut-chocolate-process-10-SunCakeMom

10. Flip them over to the other side by using a metal fork. Sugar-free-donut-chocolate-process-14-SunCakeMomWhen they are golden brown, take them out onto a kitchen towel to drain a bit.Sugar-free-donut-chocolate-process-11-SunCakeMom

11. Prepare chocolate: Break it into little pieces and place pieces in a small saucepan over a slightly bigger pan of simmering water. Stir occasionally until chocolate is melted.

12. Stick drained doughnut onto a metal fork and dip one side into the melted chocolate.Sugar-free-donut-chocolate-process-12-SunCakeMom

 

13. Leave chocolate coated doughnuts on a plate with the chocolatey bit facing upwards. Decorate them then put them in a cool place to let the chocolate dry.Sugar-free-donut-chocolate-process-13-SunCakeMom

Serve and enjoy them after lunch or as a snack any time of the day.Sugar-free-donut-chocolate-2-SunCakeMom

5 from 2 votes
Sugar-free-donut-chocolate-3-SunCakeMom
Chocolate dipped healthy donuts recipe in fun bite size
Prep Time
50 mins
Cook Time
10 mins
Total Time
1 hr
 

Make the weekend sweeter with sugar free low calorie donuts!

Course: Dessert
Cuisine: Sugar free recipe
Servings: 40
Author: Edi Baker - SunCakeMom
Ingredients
Dough:
  • 1 cup / 250ml Milk or water lukewarm
  • ½ oz / 15g Fresh yeast
  • 5 cup / 600g Flour
  • 2 Eggs
  • 4 tablespoon / 60g Butter
Coating:
  • 4 oz / 100g Chocolate sugarfree
  • Sprinkles to cover donuts sugarfree, optional
Frying:
  • Oil for frying do not use extra virgin olive oil to fry as it would leave donuts with a very strong after taste.
Kitchen utensils:
  • Big frying pan with lid to fry donuts
  • Small size and medium size saucepan to melt chocolate.
Instructions
  1. Pour half of the lukewarm milk into a medium cup, add yeast to it.

  2. Let it sit about 5 minutes. If the yeast gets foamy don’t worry about it. It’s normal.

  3. In the meantime put the rest of the ingredients into a big bowl. Pour the yeast and milk mixture from the cup into the bowl, too.

  4. Knead until we get a smooth dough. Then cover and leave it in a warm place for at least 20 minutes to rise (if we have more time we can leave it longer).

  5. When dough is risen, turn it out onto a well-floured surface and using a rolling pin flatten it out about one finger thick.
  6. Use the smallest circle cookie cutter to cut out bite size doughnuts.

  7. Leave them covered in a draft-free, warm spot for another 20 minutes to rise again.
  8. Fill frying pan with oil and heat until sizzles. Don’t put doughnut into oil before it’s not hot enough. Be patient.
  9. Place doughnuts into the frying pan and put the lid on top. Be careful, hot oil can burn us badly. They float to the top and puff up quickly.

  10. Flip them over to the other side by using a metal fork. When they are golden brown, take them out onto a kitchen towel to drain a bit.
  11. Prepare chocolate: Break it into little pieces and place pieces in a small saucepan over a slightly bigger pan of simmering water. Stir occasionally until chocolate is melted.
  12. Stick drained doughnut onto a metal fork and dip one side into the melted chocolate.
  13. Leave chocolate coated doughnuts on a plate with the chocolatey bit facing upwards. Sprinkle and put them in a cool place to let the chocolate dry.
Recipe Notes

Let these Chocolate donuts, well, to be precise mini donuts coated in chocolate make our day not only special but sweet.

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Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.


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