What’s the trick to making egg drop soup that’s yummy to sip? Check out this egg drop soup recipe, it’s quick!
Easy Egg Drop Soup is a beloved dish that has a simple yet delightful story behind it. It has been enjoyed by people from all walks of life, including a famous person who found great pleasure in its flavors. Furthermore, it is worth mentioning that Easy Egg Drop Soup can be a healthy choice when prepared with nutritious ingredients.
The story of Easy Egg Drop Soup revolves around its humble beginnings in ancient China. It emerged as a comforting and nourishing meal option, crafted with minimal ingredients and a straightforward cooking process. Throughout the years, the soup has traveled across borders and gained popularity in various cultures worldwide, adapting to different culinary traditions along the way.
Among the many who have savored Easy Egg Drop Soup, a famous person who expressed their fondness for this dish was none other than renowned chef and television personality, Gordon Ramsay. Ramsay, known for his culinary expertise and discerning palate, discovered the allure of Easy Egg Drop Soup during his culinary adventures in Asia. Captivated by the soup’s simplicity and delicate flavors, Ramsay incorporated it into his own repertoire of dishes, showcasing its elegance to his global audience.
When prepared with quality ingredients and mindful cooking techniques, Easy Egg Drop Soup can be a nutritious addition to one’s diet. The soup primarily consists of chicken or vegetable broth, eggs, and various optional ingredients such as scallions, ginger, and cornstarch for thickening. These components provide a range of nutrients and can be adjusted to suit individual dietary preferences.
Eggs, the star ingredient of Easy Egg Drop Soup, are an excellent source of high-quality protein, vitamins, and minerals. They offer essential amino acids that support the body’s functions and promote muscle growth. Additionally, eggs contain beneficial compounds like choline, which aids in brain health.
The broth used in Easy Egg Drop Soup, whether it’s chicken or vegetable, provides a flavorful base while offering hydration. Vegetables such as scallions and ginger contribute essential vitamins and antioxidants, further enhancing the nutritional profile of the soup. It is important to note that the overall healthiness of Easy Egg Drop Soup depends on the ingredients used and the cooking methods employed. By using fresh and wholesome ingredients, limiting added sodium, and minimizing the use of unhealthy fats, we can ensure that Easy Egg Drop Soup remains a healthful option.
Egg Drop Soup has a fascinating story that spans cultures and has captured the hearts and taste buds of many. Even famous individuals like Gordon Ramsay have recognized its appeal. When prepared thoughtfully, Easy Egg Drop Soup can be a nutritious addition to one’s diet, providing protein, vitamins, and minerals. So, let’s savor this comforting and wholesome soup together, appreciating its simplicity and flavors while nourishing our bodies.
Ingredients
- 2 tablespoons / 25g Cooking oil
- 1 medium / 150g Onion (diced)
- 1 teaspoon / 5g Salt
- 1 teaspoon / 3g Cumin
- 2 cloves / 6g Garlic (crushed)
- 1 medium / 150g Tomato
- ½ teaspoon / 2g Paprika
- 1 tablespoon / 10g Celery or parsley (freshly chopped)
- 6 cups / 1500g Water
- Vegetables (Optional)
- Carrot
- Broccoli
- Brussels sprouts
- ….
- 5 medium / 250g Eggs
- 1 tablespoon / 15g Vinegar for serving per dish
How to make Egg drop soup
- Pour oil into a pot, add salt and Saute on high heat until it gets a glassy / translucent look.
- Turn the heat to medium and stir fry the onion until it gets a brownish caramelized look for about 5 – 10 minutes.
- Add the cumin, crushed garlic, tomato and saute until garlic gets fragrant.
- Add paprika, celery leaves.
- Pour the water in. Add the optional vegetables put the lid on then bring it to boil. Once the soup starts to boil reduce the heat and simmer until the vegetables gets almost done for about 10 minutes.
- Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.
- Stir the eggs slowly into the soup. Cook it ready in about 3 minutes. Whole yolks need more time and they don’t like to be disturbed much.
- When the yolks get the desired hardness, the soup is ready to be served.
Enjoy!
F.A.Q.
What is Egg Drop Soup?
Egg Drop Soup is a classic Chinese soup made by slowly pouring beaten eggs into a hot, seasoned broth. As the eggs cook, they form delicate ribbons or strands in the soup, giving it a unique texture.
What are the main ingredients in Egg Drop Soup?
The main ingredients in Egg Drop Soup typically include chicken or vegetable broth, eggs, and seasonings such as soy sauce, ginger, and white pepper. Some variations may also include ingredients like cornstarch for thickening, scallions, mushrooms, or tofu.
Is Egg Drop Soup vegetarian or vegan?
Egg Drop Soup can be vegetarian or vegan depending on the ingredients used. Traditional recipes often use chicken broth, making them non-vegetarian. However, we can easily make a vegetarian version by substituting vegetable broth for the chicken broth. For a vegan version, we would also need to exclude the eggs or use an egg substitute like tofu or cornstarch slurry for thickening.
How is Egg Drop Soup made?
To make Egg Drop Soup, the broth is first heated and seasoned with ingredients like soy sauce, ginger, and white pepper. In a separate bowl, eggs are beaten. Once the broth reaches a simmer, the beaten eggs are slowly poured into the hot broth while stirring gently. The eggs cook almost instantly, forming thin strands in the soup. It is then served hot, often garnished with scallions or other desired toppings.
Is Egg Drop Soup customizable with additional ingredients?
Yes, Egg Drop Soup can be customized by adding various ingredients to suit our taste. Common additions include diced tofu, sliced mushrooms, cooked shrimp, or vegetables like corn, peas, or carrots. These ingredients can be added to the broth before pouring in the beaten eggs, allowing them to cook and enhance the flavor and texture of the soup.
Is Egg Drop Soup healthy?
Egg Drop Soup can be a healthy choice, particularly when made with nutritious ingredients. Eggs provide protein and essential nutrients, while the broth can contribute vitamins and minerals depending on the type used. To make it healthier, choose low-sodium broth and include fresh vegetables for added nutritional value. It’s important to note that the overall healthiness of the soup depends on the specific ingredients and preparation method used.
Is it possible to reheat Egg Drop Soup?
Yes, Egg Drop Soup can be reheated. However, the texture of the egg strands may change slightly upon reheating. It’s best to reheat the soup gently over low heat to avoid overcooking the eggs and to preserve the desired consistency.
Egg Drop Soup
Ingredients
- 2 tablespoons Cooking oil
- 1 big Onion diced
- ½ teaspoon Salt
- 1 teaspoon Cumin
- 2 cloves Garlic crushed
- 1 Tomato
- ½ teaspoon Paprika
- 1 tablespoon Celery leaves
- 6 cup Water
- Vegetables Optional
- Carrot
- Broccoli
- Brussels sprouts
- ….
- 5 Eggs
- 1 tablespoon Vinegar for serving per dish
Instructions
- Pour oil into a pot, add salt and Saute on high heat until it gets a glassy / translucent look.
- Turn the heat to medium and stir fry the onion until it gets a brownish caramelized look for about 5 – 10 minutes.
- Add the cumin, crushed garlic, tomato and saute until garlic gets fragrant.
- Add paprika, celery leaves.
- Pour the water in. Add the optional vegetables put the lid on then bring it to boil. Once the soup starts to boil reduce the heat and simmer until the vegetables gets almost done for about 10 minutes.
- Beat eggs in a bowl. Optionally, eggs with whole yolks can be added into the soup.
- Add the eggs to the soup. Cook it ready for about 3 minutes. Whole yolks need more time and they don't like to be disturbed much.
- When the yolks get the desired hardness, the soup is ready to be served.
Notes
Nutrition
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