When pizza is not an option but we can't get rid the thought of it. Bread sticks are a perfect companion for any dip be it in a party or in sweet solitude.
Course Appetizer, Dessert, Snack
Cuisine Mediterranean, Sugar free recipe
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Total Time 40 minutesminutes
Ingredients
Beginner Dough
3½cup/ 400g Flour
1Egg
8oz/ 200g Sour cream
1teaspoonBaking powdercheck instruction on packaging
15tablespoon/ 200g Butterroom temperature
Topping
3Tomato or 1 cup Tomato sauce
1pinchSalt
1pinchOregano
1pinchBasil
Instructions
Beginner Dough
In a bowl combine flour, egg, sour cream, baking powder and softened butter.
Dough it with hands until we get an even texture.
Flatten the dough into a rectangle.
Cut finger-width slices, twist them and put twisted sticks onto the baking tray.
Topping
Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)
Assembly
Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.
Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.