As Healthy As Can Be!

Sugar Free Ice Cream Recipe with Raspberries

Sugar free ice cream recipe with 5 minutes preparation time. What else would you wish for a hot summer day?

Sugar-free-ice-cream-raspberry-1-SunCakeMom

This sugar free ice cream recipe is for anyone who fancies indulging themselves with something healthy and delicious during the hot summer. In fact as ice cream is not only for hot days you can have it as a dessert any time. It consist only 3 ingredients and it is unbelievably delicious given that it has no added sugar. It serves 4 people but you can easily double or half the amount of the ingredients if you want to have more or less of it.

It’s not even funny that this low carb ice cream is how much ruined by adding sugar to it. It perfectly tastes good and by adding sugar into it adds nothing of value except extra calories and bad reputation to ice cream. Which is actually a healthy treat by nature.

But let’s get to it. Making this healthy ice cream recipe is so ridiculusly easy that there shouldn’t be recipe for it. It should be common knowledge thought in schools all across the globe. But then of course all the ice cream vans would go into administration and eventually the economy would collapse. So let’s pretend we keep this low carb ice cream recipe secret.

Kitchen utensils:

  • 1 medium Mixing bowl
  • Blender
  • 4 Cups or bowls for serving
  • 1 medium Box with lid to freeze ice cream

Ingredients:

  • 1 Banana (ripe)
  • 8 oz / 200g Frozen raspberries
  • 1 cup / 250ml Greek yogurt

Instructions:

1. Peel and break banana. Put it in the mixing bowl.

2. Get frozen raspberries out of the freezer and measure. Pour them into the mixing bowl with the banana.

3. Pour Greek yogurt on top.

4. Blend it well.

Now you’ve got two choices. You can serve it straight away. As the raspberries make the whole blended mixture cold enough to enjoy it in a hot day without freezing it more.

5. Put ice cream into the box. Pop it in the freezer and leave it there for an hour.

6. After an hour freezing the consistency will change a bit. It’s going to be more ice cream like.

7. Now you can serve and enjoy this frozen banana ice cream without feeling guilty.

 

Sugar Free Ice Cream Recipe with Raspberries
Prep Time
5 mins
 

Sugar free ice cream recipe with 5 minutes preparation time. What else would you wish for a hot summer day?

Course: Dessert
Cuisine: Sugar free recipe
Servings: 4 people
Author: Edi Baker - SunCakeMom
Ingredients
Kitchen utensils:
  • 1 medium Mixing bowl
  • Blender
  • 4 Cups or bowls for serving
  • 1 medium Box with lid to freeze ice cream
Ice-cream:
  • 1 Banana ripe
  • 8 oz / 200g Frozen raspberries
  • 1 cup / 250ml Greek yogurt
Instructions
  1. Peel and break banana. Put it in the mixing bowl.
  2. Get frozen raspberries out of the freezer and measure. Pour them into the mixing bowl with the banana.
  3. Pour Greek yogurt on top.
  4. Blend it well.
  5. Now you've got two choices. You can serve it straight away. As the raspberries make the whole blended mixture cold enough to enjoy it in a hot day without freezing it more.
  6. Put ice cream into the box. Pop it in the freezer and leave it there for an hour.

  7. After an hour freezing the consistency will change a bit. It's going to be more ice cream like.

  8. Now you can serve and enjoy sugar free ice cream without feeling guilty. It's the perfect summer dessert, healthy and delicious.
Recipe Notes

Have you got a favorite no bake dessert for summer?

 

You really don’t need much to mix this up really fast!

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Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

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