It has all the tasty treats, better known as chocolate and coconut. It is creamy and delicious.

No sugar chocolate coconut ice cream - SunCakeMom

No sugar chocolate coconut ice cream is easy to prepare, delicious and you don’t even have to go out of the house to have some.  Unless, of course, you have to buy the ingredients. As my family is a huge fan of all sort of coconut desserts and we usually have sugar free chocolate at home, luckily enough I could improvise whilst creating one of the easiest ice cream ever.

Let’s see what you need to make some. Honestly? Not too many things.

Kitchen tools

Well, you don’t really need any special equipment, just get them ready to be used:

  • Mixer
  • 2 mixing bowls (one for the eggs and one for the cream)
  • 2 small saucepans (one has to be slightly bigger than the other one)
  • Wooden spoon
  • Box to put ice cream mixture in

Ingredients:

  • 150g chocolate (like this)
  • 3 eggs (separated yolk and white)
  • 500g fresh cream
  • 100g coconut flakes
  • 1 teaspoon of agave syrup

How to make:

  1. Melt chocolate by putting it into the small saucepan and placing it on the slightly bigger saucepan of simmering water.Melt chocolate - No sugar chocolate coconut ice cream - SunCakeMom
  2. Remove it from heat when melted. Put it aside and let it cool down a little bit before you mix it with the cream.
  3. Break and separate eggs. White in one bowl and the yolk into a cup.
  4. Beat egg whites until hard. Gently mix yolks with it until it incorporates well.Beat the eggs - No sugar chocolate coconut ice cream - SunCakeMomIncorporate yolks into beaten white - No sugar chocolate coconut ice cream - SunCakeMom
  5. Beat fresh cream and agave syrup.
  6. Pour melted chocolate into the creamy mixture and gently stir.Incorporate chocolate - No sugar chocolate coconut ice cream - SunCakeMom
  7. Pour and mix coconut flakes with the chocolate cream.Pour into the coconut flakes - No sugar chocolate coconut ice cream - SunCakeMom
  8. Use a wooden spoon to fold in eggs with the creamy coconut and chocolate mixture. Eggs will give volume to your ice cream.Incorporate egg white - No sugar chocolate coconut ice cream - SunCakeMom
  9. Now it’s ready to pour in the box and put it in the freezer for 3-4 hours.
  10. Serve the ice cream in bowls or cones.Scoop it up - No sugar chocolate coconut ice cream - SunCakeMomCone - No sugar chocolate coconut ice cream - SunCakeMom

I’ve recently bought ice cream  cones so now we can enjoy our afternoon treat in an authentic way.

 

5 from 1 vote
Cone - No sugar chocolate coconut ice cream - SunCakeMom
Print
No sugar chocolate coconut ice cream
Prep Time
10 mins
Total Time
10 mins
 

It has all the tasty treats, better known as chocolate and coconut. It is creamy and delicious.

Course: Dessert
Servings: 4
Author: Edi Baker - SunCakeMom
Ingredients
  • 150 g chocolate (like this)
  • 3 eggs (separated yolk and white)
  • 500 g fresh cream
  • 100 g coconut flakes
  • 1 tsp of agave syrup
Instructions
  1. Melt chocolate by putting it into the small saucepan and placing it on the slightly bigger saucepan of simmering water.

  2. Remove it from heat when melted. Put it aside and let it cool down a little bit before you mix it with the cream.
  3. Break and separate eggs. White in one bowl and the yolk into a cup.
  4. Beat egg whites until hard. Gently mix yolks with it until it incorporates well.

  5. Beat fresh cream and agave syrup.
  6. Pour melted chocolate into the creamy mixture and gently stir.

  7. Pour and mix coconut flakes with the chocolate cream.

  8. Use a wooden spoon to fold in eggs with the creamy coconut and chocolate mixture. Eggs will give volume to your ice cream.

  9. Now it’s ready to pour in the box and put it in the freezer for 3-4 hours.
  10. Serve the ice cream in bowls or cones.

Recipe Notes

I’ve recently bought ice cream cones so now we can enjoy our afternoon treat in an authentic way.

 

Do you have everything you may need?

 

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Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

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One Comment

  1. Marcy

    I’ve just started to prepare for the summer by looking for recipes. I so love ice creams and this looks like a guilt free treat!

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