As Healthy As Can Be!

Chocolate Coconut Ice Cream – Sugar Free Recipe

This healthy ice cream recipe has all the tasty treats -coconut and chocolate- that one under the hot sun needs.

Chocolate-coconut-ice-cream-2-SunCakeMomEasy to prepare, delicious and you don’t even have to go out of the house to have some.  Unless, of course, you have to buy the ingredients and not prepared to wait for the delivery. You have just bought a precious ice cream maker and looking for tasty preferably low carb ice cream recipes to fill the hole in the freezer? Sorry for breaking the news like this but you have been the victim of the ice cream machine mafia who makes money selling mostly not needed ice cream machines for unsuspecting chefs all around the world. It’s a rather disappointing story to tell so we shouldn’t waste time on it. No worries you can still use your ice cream maker. Just pop the door open with it while we prepare this simple low carb ice cream here:Chocolate-coconut-ice-cream-3-SunCakeMom

Kitchen tools

Well, you don’t really need any special equipment, just get them ready to be used:

  • Mixer
  • 2 mixing bowls (one for the eggs and one for the cream)
  • 2 small saucepans (one has to be slightly bigger than the other one)
  • Wooden spoon
  • Box to put ice cream mixture in

Ingredients:

  • 5 oz / 150g Sugar free chocolate (like this)
  • 3 Eggs (separated yolk and white)
  • 17 oz / 500g Heavy whipping cream
  • 1 teaspoon Agave or sweetener of choice
  • 4 oz / 100g Coconut flakes

How to make:

  1. Melt chocolate by putting it into the small saucepan and placing it on the slightly bigger saucepan of simmering water.Chocolate-coconut-ice-cream-process-10-SunCakeMom
  2. Remove it from heat when melted. Put it aside and let it cool down a little bit before you mix it with the cream.
  3. Break and separate eggs. White in one bowl and the yolk into a cup.
  4. Beat egg whites until hard.Chocolate-coconut-ice-cream-process-2-SunCakeMom Gently mix yolks with it until it incorporates well.Chocolate-coconut-ice-cream-process-3-SunCakeMom
  5. Beat whipping cream and agave.Chocolate-coconut-ice-cream-process-4-SunCakeMom
  6. Pour melted chocolate into the creamy mixture and gently stir.Chocolate-coconut-ice-cream-process-5-SunCakeMom
  7. Pour and mix coconut flakes with the chocolate cream.Chocolate-coconut-ice-cream-process-6-SunCakeMom Chocolate-coconut-ice-cream-process-7-SunCakeMom
  8. Use a wooden spoon to fold in eggs with the creamy coconut and chocolate mixture. Chocolate-coconut-ice-cream-process-8-SunCakeMomEggs will give volume to your ice cream.
  9. Now it’s ready to pour in the box and put it in the freezer for 3-4 hours.Chocolate-coconut-ice-cream-process-9-SunCakeMom
  10. Serve the ice cream in bowls or cones.Chocolate-coconut-ice-cream-1-SunCakeMom

You may get some real cones to enjoy a true sugar free ice cream treat in an authentic way.

 

5 from 1 vote
Chocolate-coconut-ice-cream-2-SunCakeMom
Chocolate Coconut Ice Cream Sugar Free Recipe
Prep Time
10 mins
Total Time
10 mins
 

This healthy ice cream recipe has all the tasty treats -coconut and chocolate- that one under the hot sun needs.

Course: Dessert
Servings: 4
Author: Edi Baker - SunCakeMom
Ingredients
  • 5 oz / 150g Sugar free chocolate
  • 3 Eggs separated yolk and white
  • 17 oz / 500g Heavy whipping cream
  • 1 tsp Agave or sweetener of choice
  • 4 oz / 100g Coconut flakes
Instructions
  1. Melt chocolate by putting it into the small saucepan and placing it on the slightly bigger saucepan of simmering water.

  2. Remove it from heat when melted. Put it aside and let it cool down a little bit before you mix it with the cream.
  3. Break and separate eggs. White in one bowl and the yolk into a cup.
  4. Beat egg whites until hard. Gently mix yolks with it until it incorporates well.

  5. Beat whipping cream and agave.

  6. Pour melted chocolate into the creamy mixture and gently stir.

  7. Pour and mix coconut flakes with the chocolate cream.

  8. Use a wooden spoon to fold in eggs with the creamy coconut and chocolate mixture. Eggs will give volume to your ice cream.

  9. Now it’s ready to pour in the box and put it in the freezer for 3-4 hours.
  10. Serve the ice cream in bowls or cones.

 

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Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

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1 thought on “Chocolate Coconut Ice Cream – Sugar Free Recipe”

  • I’ve just started to prepare for the summer by looking for recipes. I so love ice creams and this looks like a guilt free treat!

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