Healthy and easy coconut balls that are a big party hit anytime.

No bake sugar free coconut balls recipe - SunCakeMom

You can have these coconut bites in your fridge anytime you feel like nibbling on something. If you like coconut as much as we do, I promise you’ll love this one.

I don’t know too many desserts that is simply a great success and you don’t need a lot of time to prepare it. I personally love the process of making it as I usually have an excellent helper, my little son who enjoys digging his hand into the dough and making walnut sized balls out of the mixture.

Summertime, when you don’t want to turn your oven on these healthy coconut balls are excellent alternative of teatime snack.

Ingredients:

  • 200 grams non-sugar biscuit
  • 100 grams butter
  • 1 tablespoon jam
  • 1 tablespoon unsweetened cocoa powder
  • 15 cherries or sour cherries (de-seeded)
  • 100 ml berry juice to make it moist
  • 100 grams coconut flakes

How to make coconut balls:

  1. Put biscuits into a mixing bowl and crush them.
  2. Soften butter so you will be able to work with it easier. If butter is hard you can’t mix it well with the crushed biscuits.
  3. Add softened butter, cocoa powder, black cherry jam and cherry juice into the bowl too. Mix and dough it until you get a smooth, even dollop. (My little helper comes this point to dough the mixture. Kids just love mucking around… Great activity for them.)Mix together - No bake sugar free coconut balls recipe - SunCakeMom
  4. Get a little amount of the mixture (walnut size) and form balls out of it.
  5. Roll it into the coconut flakes. Make sure the whole ball is covered.Grated coconut - No bake sugar free coconut balls recipe - SunCakeMom
  6. Pop them in the fridge for half an hour.
  7. Serve coconut balls with your tea or any snack of the day.No bake sugar free coconut balls recipe - SunCakeMom

    5 from 1 vote
    No bake sugar free coconut balls recipe - SunCakeMom
    Print
    Simple sugar free no bake coconut balls recipe
    Prep Time
    30 mins
    Total Time
    30 mins
     
    Healthy and easy coconut balls that are a big party hit anytime.
    Course: Dessert
    Servings: 4
    Author: Edi Baker - SunCakeMom
    Ingredients
    • 200 grams biscuit (sugar free)
    • 100 grams butter
    • 1 tablespoon jam (sugar free)
    • 1 tablespoon cocoa powder (unsweetened)
    • 15 cherries or sour cherries (de-seeded)
    • 100 ml berry juice (unsweetened)
    • 100 grams shreded coconut
    Instructions
    1. Put biscuits into a mixing bowl and crush them.
    2. Soften butter so you will be able to work with it easier. If butter is hard you can’t mix it well with the crushed biscuits.
    3. Add softened butter, cocoa powder, black cherry jam and cherry juice into the bowl too. Mix and dough it until you get a smooth, even dollop. (My little helper comes this point to dough the mixture. Kids just love mucking around… Great activity for them.)
    4. Get a little amount of the mixture (walnut size) and form balls out of it.
    5. Roll it into the coconut flakes. Make sure the whole ball is covered.
    6. Pop them in the fridge for half an hour.
    7. Serve coconut balls with your tea or any snack of the day.
    Recipe Notes

    Summertime, when you don’t want to turn your oven on coconut balls are excellent alternative of teatime snack.

    Make sure you have every ingredients on stock!

Save

Save

Save

Save

Save

Save

Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

Latest posts by Edi Baker - SunCakeMom (see all)

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *