As Healthy As Can Be!

Low Carb Muffins with Chocolate Chips

Easy to prepare chocolate chips muffins for chocolate lovers. Make your day with this delightful muffins and enjoy them with your tea or coffee.

Low-carb-muffins-2-SunCakeMom

Children approved sugar free recipe easy to prepare even easier to eat. Tried and tested in the SunCakeMom Summer Baking Camp. This chocolate chips muffin recipe is quite similar to the Vanilla Low Carb Muffins as they were a great success previously. So if you see similarities with the vanilla muffins, it is not a coincidence.

Kitchen utensils you will need:

  • Egg beater or mixer
  • Scale or measuring cup
  • 1 cup or a glass (to break eggs safely)
  • Mixing bowl
  • Tablespoon
  • Muffin tray
  • Muffin baking cups (I use silicone ones, they make your life easier)
  • Kitchen gloves

Ingredients:

  • 2 cup / 220g Flour
  • 1 tablespoon Baking powder
  • 6 Eggs (medium)
  • 3 tablespoon Honey or sweetener of choice
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Cocoa powder (unsweetened) (optional)
  • ½ cup / 100 ml Water (optional)
  • 4 oz / 100g Chocolate chips (sugar free)

How to make:

  1. Preheat the oven 180°C / 365°F.
  2. Prepare muffin tray with the muffin baking cups. Set it aside.
  3. Measure flour in a measuring cup or on a scale.
  4. Mix baking powder into the flour evenly.
  5. Break the eggs one by one and put them into the mixing bowl.
  6. Pour honey into the mixing bowl with the eggs.
  7. Beat eggs until get a light yellow mixture. It would take 5-10 minutes. Be patient.
  8. Pour in the vanilla extract as well.
  9. If you want your muffins super chocolatey this is the opportunity to mix the cocoa powder in with the eggs. If you decides to have the simple version of it, skip this step.
  10. Carefully fold in the flour with the eggs. If the batter is too hard to stir, put the water in alternating between the flour and the water.
  11. Finally pour chocolate chips into the batter and mix it in carefully but evenly.
  12. Spoon pastry into the muffin holders. It has to be 2 or 3 spoonful per holder.Low-carb-muffins
  13. Pop muffin tray into the preheated oven for 15-20 minutes.
  14. Serve muffins hot or cold.

Enjoy!Low-carb-muffins-4-SunCakeMom

 

Chocoloate chips muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Easy to prepare chocolate chips muffins for chocolate lovers. Make your day with this delightful muffins and enjoy them with your tea or coffee.
Course: Dessert
Cuisine: Low carb recipe, Sugar free recipe
Servings: 24
Author: Edi Baker - SunCakeMom
Ingredients
Kitchen utensils you will need:
  • Egg beater or mixer
  • Scale or measuring cup
  • 1 cup or a glass to break eggs safely
  • Mixing bowl
  • Tablespoon
  • Muffin tray
  • Muffin baking cups I use silicone ones, they make your life easier
  • Kitchen gloves
Ingredients:
  • 2 cup / 220g Flour
  • 1 tablespoon Baking powder
  • 6 Eggs medium
  • 3 tablespoon Honey or sweetener of choice
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Cocoa powder unsweetened
  • 4 oz / 100g Chocolate chips sugar free
Instructions
  1. Preheat the oven 180°C / 365°F

  2. Prepare muffin tray with the muffin baking cups. Set it aside.
  3. Measure flour in a measuring cup or on a scale.
  4. Mix baking powder into the flour evenly.
  5. Break the eggs one by one and put them into the mixing bowl.
  6. Pour honey into the mixing bowl with the eggs.

  7. Beat eggs until get a light yellow mixture. It would take 5-10 minutes. Be patient.
  8. Pour in the vanilla extract as well.
  9. If you want your muffins super chocolatey this is the opportunity to mix the cocoa powder in with the eggs. If you decides to have the simple version of it, skip this step.
  10. Carefully fold in the flour with the eggs. If the batter is too hard to stir, put the water in alternating between the flour and the water.
  11. Finally pour chocolate chips into the batter and mix it in carefully but evenly.
  12. Spoon pastry into the muffin holders. It has to be 2 or 3 spoonful per holder.
  13. Pop muffin tray into the preheated oven for 15-20 minutes.

Recipe Notes

Serve muffins hot or cold. Enjoy!

Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

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