As Healthy As Can Be!

Low Carb Chocolate Chips Cookies

Let these sugar free chocolate chips cookies shine light on the day.  An easy to make classic with a touch of honey and vanilla to fill up the cookies jar.

Low-carb-chocolate-chips-cookies

 

These sugar free chocolate chip cookies have been voted as favorite by kids in the SunCakeMom Summer Baking Camp.

Kitchen utensils:

  • Medium size mixing bowl
  • Tray
  • Baking paper
  • Wooden spoon
  • 2 tablespoons
  • Fork
  • Scale

Ingredients:

  • 2⅔ cup / 300g Flour
  • 1 tablespoon Baking powder
  • 1 Egg (medium)
  • 7 tablespoon / 100g Butter
  • 3 tablespoon Honey or sweetener of choice
  • 1 teaspoon Vanilla extract
  • ½ cup / 100ml Milk
  • 4 oz / 100 g Chocolate chip

How to make:

  1. Preheat oven to 180ºC / 356°F
  2. Prepare tray by putting baking paper into it.
  3. Measure flour and pour it into the mixing bowl.
  4. Mix baking powder into the bowl.
  5. Measure and dice butter. If it’s too hard, put it into the microwave oven for 10-15 seconds 400 W to make it softer.
  6. Add egg, butter, honey and vanilla extract to the dry ingredients and mix all of it together, slowly add the milk into the mixture.Low-carb-chocolate-chips-cookies-process-8-SunCakeMom Dough it until we get an even mixture. To do this step, we can use a wooden spoon or do it by hand.
  7. Pour the chocolate chips into the bowl and mix it together.Low-carb-chocolate-chips-cookies-process-2-SunCakeMom
  8. Use tablespoons or by hand make piles of cookie dough on the tray. One tablespoon per cookie.Low-carb-chocolate-chips-cookies-process-3-SunCakeMom
  9. Fill the tray with the cookies and flatten them with a fork. In case we have pieces of chocolate left we can put them on top of the cookies now.Low-carb-chocolate-chips-cookies-process-6-SunCakeMom
  10. Put the tray into the preheated oven for 20 minutes or until cookies are golden brown.

Enjoy!Low-carb-chocolate-chips-cookies-6-SunCakeMom

Low Carb Chocolate Chips Cookies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Let these sugar free chocolate chips cookies shine light on the day. An easy to make classic with a touch of honey and vanilla to fill up the cookies jar.

Course: Dessert
Cuisine: Low carb recipe, Sugar free recipe
Servings: 24
Author: Edi Baker - SunCakeMom
Ingredients
Kitchen utensils:
  • Medium size mixing bowl
  • Tray
  • Baking paper
  • Wooden spoon
  • 2 tablespoons
  • Fork
  • Scale
Ingredients:
  • 2⅔ cup / 300g Flour
  • 1 tablespoon Baking powder
  • 1 Egg medium
  • 7 tablespoon / 100g Butter
  • 3 tablespoon Honey or sweetener of choice
  • 1 teaspoon Vanilla extract
  • ½ cup / 100ml Milk
  • 4 oz / 100g Chocolate chip
Instructions
  1. Preheat oven to 180ºC / 356°F
  2. Prepare tray by putting baking paper into it.
  3. Measure flour and pour it into the mixing bowl.
  4. Mix baking powder into the bowl.
  5. Measure and dice butter. If it’s too hard, put it into the microwave oven for 10-15 seconds 400W to make it softer.

  6. Add egg, butter, honey and vanilla extract to the dry ingredients and mix all of it together, slowly add the milk into the mixture. Dough it until we get an even mixture. To do this step, we can use a wooden spoon or our hands.

  7. Pour the chocolate chips into the mixture.
  8. Use tablespoons or by hand make piles of cookie dough on the tray. One tablespoon per cookie.

  9. Fill the tray with the cookies.
  10. Put the tray into the preheated oven for 20 minutes or until cookies are golden brown.

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Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.

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