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Homemade Sugar Free Crepes Recipe

Homemade sugar free crepes in a blink of an eye. Doesn’t it sound fab?

Sugar-free-crepes-8-SunCakeMom

Are you familiar with the situation when you are on holiday, walking on the beach barefoot and waiting for the sunset. Suddenly, you smell the delicious crepes and just can’t resist. Then you follow your nose and you find it. What a great ending of the day.

Wouldn’t it be fantastic not only have the privilege to get some on those special days but enjoy eating them whenever you feel like? The good news is that you can! Another good news, it’s ready in minutes. And a bonus, you don’t have to plan going shopping as most probably all of the ingredients are already in your cupboard.

This is a sugar free recipe that only differs from the original that the sugar has been omitted from the mix. This makes it a kind of low carb crepes however it’s still made of white flour but this is the closest thing you can get without totally modifying the taste and texture.

Ingredients:

  • 3 cup / 400g Flour
  • 1¼ cup / 400ml Milk
  • 1 egg
  • ⅞ cup / 200ml Soda water
  • ½ tablespoon Butter (to put in the frying pan)

How to make:

1. Measure flour and milk and put them in a medium size bowl.

2. Add the egg into the bowl, too.

3. Start mixing ingredients together. Then slowly pour soda water in, too.

4. Keep mixing until you get a smooth mixture like this:

Mixture - Homemade sugar free crepes recipe - SunCakeMom

5. Heat medium size frying-pan over medium-high heat. And melt butter in a cup, as well.

6. Brush some melted butter onto frying-pan before you scoop the batter with ladle into it.

7. Tilt the pan with a circular motion so that the batter coats the surface evenly.

8. Cook for about 2 to 2.5 minutes.

In the pan - Homemade sugar free crepes recipe - SunCakeMom

9. Loosen and flip it over to the other side.

10. Cook the other side for another minute.

Out of the pan - Homemade sugar free crepes recipe - SunCakeMom

11. Fill it with anything edible you can imagine. Some roll it others fold it you can try both.Sugar-free-crepes-10-SunCakeMom

 

Check out our sugar free strawberry jam or the similar low sugar apricot jam. They are a treat and blend really well into the crepes.

Close your eyes and let your imagination fly away with you on a great holiday. Enjoy!

Homemade Sugar Free Crepes Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

Homemade sugar free crepes in a blink of an eye. Doesn’t it sound fab?

Course: Dessert
Servings: 10
Author: Edi Baker - SunCakeMom
Ingredients
  • 3 cup / 400g Flour
  • cup / 400ml Milk
  • 1 egg
  • cup / 200ml Soda water
  • ½ tablespoon Butter to put in the frying pan
Instructions
  1. Measure flour and milk and put them in a medium size bowl.

  2. Add the egg into the bowl, too.

  3. Start mixing ingredients together. Then slowly pour soda water in, too.
  4. Keep mixing until you get a smooth mixture.
  5. Heat medium size frying-pan over medium-high heat. And melt butter in a cup, as well.
  6. Brush some melted butter onto frying-pan before you scoop the batter with ladle into it.
  7. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  8. Cook for about 2 to 2.5 minutes.
  9.  Loosen and flip it over to the other side.

  10. Cook the other side for another minute.

  11. Fill with fruit jam, chocolate spread, or cream.

Recipe Notes

Close your eyes and let your imagination fly away with you on a great holiday. Enjoy!

 

You may need a fresh non-stick frying pan:

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Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

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