As Healthy As Can Be!

Easy and Healthy Oatmeal Cookies Recipe

Easy to make perfect little treats even if you are after a low carb gluten free recipe.

Healthy-oatmeal-cookies-recipe-strawberry-4-SunCakeMomOatmeal cookies have no limits. The only thing that can stop you experimenting with them is your imagination. Basically you can put any fruit on top or a mixture of fruits on top and it will make a totally different thing every day. If you prefer to have them on the move you can sprinkle them with nuts instead and they are ready to go.

You can make gluten free cookies too if you invest in buying gluten free oats. Naturally oats are gluten free but not processed in gluten free factory which will cause problems for people with real gluten allergy. If you are just avoiding gluten or have a mild intolerance then it probably won’t worth paying extra for them as you can make the same delicious healthy low carb cookies out of them. But again you know your body best. Listen to it!

The best thing in these healthy banana oatmeal cookies is that if you put enough goodies in them, they serve as a perfect breakfast. Not as a low carb breakfast as having 3eggs and bacon though but who could bear that seven days a week? So enjoy this oatmeal recipe or check out our another one with raisins and cocoa: Healthy Banana Oatmeal Recipe

Ingredients:

  • 2 cup / 200g Quick oats
  • 2 Bananas
  • 4 tablespoon / 50g Butter
  • 1 Egg
  • 1 tablespoon Honey or sweetener of choice
  • 1 teaspoon Baking powder

How to make:

1. Get the oat ready by making oat flour. You might wonder how. Easiest thing, measure and put oat into a blender or food processor. Grind it into oat flour. It’ll literally take seconds to make.

2. Pour oat flour into a bowl. Place bananas and the butter in too.Healthy-oatmeal-cookies-recipe-strawberry-process-4-SunCakeMom

3. Squash bananas and butter with your hands. Work them well into the oat flour.

4. Put egg, honey and baking powder into the bowl, too. Work the dough together until you get an even mixture. Healthy-oatmeal-cookies-recipe-strawberry-process

 

5. Use a spoon to place little lumps on the tray.

6. Flatten lumps into cookie form with the back of the spoon, you used previously.Healthy-oatmeal-cookies-recipe-strawberry-process-2-SunCakeMom

 

7. Wash and dry strawberries. Slice them circle shape.

 

8. Place strawberries on top of each cookie as decoration.Healthy-oatmeal-cookies-recipe-strawberry-process-3-SunCakeMom

 

8. Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake.

9. Take the cookies out when they are golden brown.Healthy-oatmeal-cookies-recipe-strawberry-process-5-SunCakeMom

 

10. Let them cool a bit before serving.Healthy-oatmeal-cookies-recipe-strawberry-4-SunCakeMom

You can have delicious sugar free oatmeal cookies fresh or put them in a cookie jar for whenever feel like enjoying a little treat. Mind that fruits probably won’t last longer than a week there.

Easy and Healthy Oatmeal Cookies Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Easy to make perfect little treats even if you are after a low carb gluten free recipe.

Course: Breakfast, Dessert, Snack
Servings: 16
Author: Edi Baker - SunCakeMom
Ingredients
  • 2 cup / 200g Quick oats
  • 2 Bananas
  • 4 tablespoon / 50g Butter
  • 1 Egg
  • 1 tablespoon Honey or sweetener of choice
  • 1 teaspoon Baking powder
Instructions
  1. Get the oat ready by making oat flour. You might wonder how. Easiest thing, measure and put oat into a blender or food processor. Grind it into oat flour.
  2. Pour oat flour into a bowl. Place bananas and the butter in too.
  3. Squash bananas and butter with your hands. Work them well into the oat flour.
  4. Put egg, honey and baking powder into the bowl, too. Work the dough together until you get an even mixture.
  5. Use a spoon to place little lumps on the tray.
  6. Flatten lumps into cookie form with the back of the spoon, you used previously.
  7. Wash and dry strawberries. Slice them circle shape.
  8. Place strawberries on top of each cookie as decoration.
  9. Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake.

  10. Take oatmeal cookies out when they are golden brown.
  11. Let them cool a bit before serving.

Recipe Notes

You can have delicious oatmeal cookies fresh or put them in a cookie jar for whenever feel like enjoying a little treat.

You may need some honey!

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Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

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