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Fruity Sugar Free Rice Pudding Recipe

Fancy something sweet but fed up of baking? Worry not because you can cook delicious desserts too.

Fruity sugar free rice pudding recipe - SunCakeMom

Have you ever fancied a little treat but didn’t feel like spending time in the kitchen preparing it for a long time? Have your kids nagged you to get something sweet but your stock just run dry and your kitchen too hot to turn the oven on? Then here it is a naturally gluten free dessert. It didn’t need any trick or modification. It’s passed down from mother to daughter for generations. No advanced skill needed just a couple of minutes at the hob.

Ingredients:

  • 2 cup Brown rice (white is fine too)
  • 2 cup Water
  • 3 cup Milk
  • 1 tablespoon Honey or sweetener of choice
  • 7 oz / 200g Fruits of choice
  • ½ cup of whipping cream for decoration (optional)

How to make:

1. Pour rice, boiling water, milk and drops of honey into a medium size saucepan.

Brown rice - Fruity sugar free rice pudding recipe - SunCakeMom

2. Cook it in medium to low heat, stir time to time. Do not let the rice to stick at the bottom of the saucepan as after that it can burn fast and believe me, burnt rice hasn’t got pleasant taste.

Fruit rice on the make - Fruity sugar free rice pudding recipe - SunCakeMom

3. Keep cooking it until you see only a little bit of liquid on the top. Then turn the heat off and put the lid on top of the saucepan. Leave it until the rice soaked in all the liquid.

Stir rice - Fruity sugar free rice pudding recipe - SunCakeMom

Put the lid on - Fruity sugar free rice pudding recipe - SunCakeMom

4. In the meantime wash and dry fruits you want to use then chop them as small as you wish. This time I used strawberries.

Chop up strawberries - Fruity sugar free rice pudding recipe - SunCakeMom

5. Check rice if it’s cooked properly. It should be soggy and soft. (If it’s too hard you might want to pour a bit more milk into the saucepan and leave it longer.)

(In the meantime whip cream if you use any.)

6. When rice is cooked, start putting them into bowls. I usually make layers: rice, fruit, rice, fruit, whipped cream, fruit.

Fruit rice layers - Fruity sugar free rice pudding recipe - SunCakeMom

7. When you finished pop them in the fridge to cool or serve them straight. It’s up to your preferences.

Fruity sugar free rice pudding recipe - SunCakeMom

5 from 1 vote
Fruity sugar free rice pudding recipe - SunCakeMom
Fruity Sugar Free Rice Pudding Recipe
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Fancy something sweet but fed up of baking? Worry not because you can cook delicious desserts too.

Course: Breakfast, Dessert
Cuisine: Low carb recipe, Sugar free recipe
Servings: 4 people
Author: Edi Baker - SunCakeMom
Ingredients
  • 2 cup Brown rice white is fine too
  • 2 cup Water
  • 3 cup Milk
  • 1 tablespoon Honey or sweetener of choice
  • 7 oz / 200g Fruits of choice
  • ½ cup of whipping cream for decoration optional
Instructions
  1. Pour rice, boiling water, milk and drops of honey into a medium size saucepan.
  2. Cook it in medium to low heat, stir time to time. Do not let the rice to stick at the bottom of the saucepan as after that it can burn fast and believe me, burnt rice hasn’t got pleasant taste.
  3. Keep cooking it until you see only a little bit of liquid on the top. Then turn the heat off and put the lid on top of the saucepan. Leave it until the rice soaked in all the liquid.
  4. In the meantime wash and dry fruits you want to use then chop them as small as you wish. This time I used strawberries.
  5. Check rice if it’s cooked properly. It should be soggy and soft. (If it’s too hard you might want to pour a bit more milk into the saucepan and leave it longer.)
  6. (In the meantime whip cream if you use any.)

  7. When rice is cooked, start putting them into bowls. I usually make layers: rice, fruit, rice, fruit, whipped cream, fruit.
  8. When you finished pop them in the fridge to cool or serve them straight. It’s up to your preferences.
Recipe Notes

Hot summer days we like it cold from the fridge. In winter I serve it without whipped cream straight after it is ready. In either way, fruit rice is a delicious dessert for any day of the week.

 

Which is your favourite? Honey or Agave?

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Edi Baker - SunCakeMom

Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.
Edi Baker - SunCakeMom

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