As Healthy As Can Be!

Light and Fluffy Cheese Scone Recipe – Not Only a Game Night Snack

The best cheese scone recipe ever. Airy, cheesy and super fluffy cheese scones. Perfect companions for any snack adventure be it small or big!

Cheese-scone-recipe-1-SunCakeMomThis flaky, cheese scone with sour cream is best when it’s recently out of the oven but can survive longer if it’s been given a chance. Generally it is made around game nights so no one ever has seen them wondering around longer than that. However, it can last for months -as some tales tell them- but those will show closer resemblance to a brick than to squidgy beer bites. It’s an amazing super bowl cheese scone recipe with plain flour that goes perfect to every occasions. Be it a kids party or a barbecue weekend these scones won’t disappoint ever.

We make these cheese scones with plain flour thus using the properties of gluten to create a spongy, fluffy texture.

Cheese Scone Ingredients:

  • ½ cup / 100ml Milk or water
  • ½ oz / 15g Fresh yeast
  • 5 cup / 600g Plain flour
  • 3 medium Eggs
  • 7 oz / 200g Sour cream
  • 16 tablespoon / 200g Butter (halved)
  • 1 pinch Salt
  • 7 oz / 200g Cheese (Edam, Gouda, Masdaam)

How to make:

1. Combine lukewarm milk and yeast in a cup. Set it aside.

2. Combine flour, two eggs, sour cream, half of the butter and a pinch of salt in a large bowl. Pour the yeast in as well.Cheese-scone-recipe-process

3. Knead dough until in comes together and dough is completely separated from the edges of the bowl.Cheese-scone-recipe-process-3-SunCakeMom

4. Cover the bowl and leave it in a warm place for half an hour to raise.

5. Spread flour onto the surface before laying the risen dough on it.Cheese-scone-recipe-process-4-SunCakeMom

6. Flatten the dough with a rolling pin into a 10″ / 30cm wide square.Cheese-scone-recipe-process-5-SunCakeMom

7. Dice the other half of the butter evenly on top then spread it out as evenly as  possible.Cheese-scone-recipe-process-6-SunCakeMom

 

8. Fold down the top third of the pastry and then fold up the bottom third.Cheese-scone-recipe-process-7-SunCakeMom

 

9. Fold one third from the left then the other third from the right. So we get something like this:Cheese-scone-recipe-process-8-SunCakeMom

 

10. Cover it with a clean cloth and leave it rise for another 20 minutes.Cheese-scone-recipe-process-9-SunCakeMom

11. After 20 minutes roll the dough with a rolling pin onto a square.Cheese-scone-recipe-process-16-SunCakeMom

12. Flour a round cookie cutter (Size depends on how big or small we want the scones.)Cheese-scone-recipe-process-17-SunCakeMom

13. Cut scones out of the dough and place them on the baking sheet on the tray.Cheese-scone-recipe-process-11-SunCakeMom

 

14. Place them apart and leave some space between the scones as they are going to grow bigger.

15. Beat an egg and brush it over the top of the scones.Cheese-scone-recipe-process-12-SunCakeMom

16. Grate the cheese and put it on top of each scones.Cheese-scone-recipe-process-13-SunCakeMom

 

17. Put tray into pre-heated 356°F / 180°C oven for 20-25 minutes.

18. Take cheese scone out when golden brown.Cheese-scone-recipe-process-15-SunCakeMom

Serve them fresh but not hot.

Enjoy!Cheese-scone-recipe-3-SunCakeMom

 

5 from 1 vote
Cheese-scone-recipe-1-SunCakeMom
Easy Cheese Scone Recipe - Not Only a Game Night Snack
Prep Time
20 mins
Cook Time
25 mins
Resting Time
30 mins
Total Time
1 hr 15 mins
 
It’s the ultimate savoury snack for all ages and occasions. Easy to make and joyful to eat!
Course: Dessert, Snack
Cuisine: Low carb recipe, Sugar free recipe
Servings: 60
Author: Edi Baker - SunCakeMom
Ingredients
  • ½ cup / 100ml Milk or water
  • 1/2 oz / 15g Fresh yeast
  • 5 cup / 600g Flour
  • 3 medium Eggs
  • 7 oz / 200g Sour cream
  • 16 tbsp / 200g Butter (halved)
  • 1 pinch Salt
  • 7 oz / 200g Cheese Edam, Gouda, Masdaam
Instructions
  1. Combine lukewarm milk and yeast in a cup. Set it aside. If it gets foamy that's normal.

  2. Combine flour, eggs, sour cream, half of the butter and a pinch of salt in a large bowl. Pour the yeast in as well.

  3. Knead dough until in comes together and dough is completely separated from the edges of the bowl.
  4. Cover the bowl and leave it in a warm place for half an hour to raise.
  5. Spread flour onto the surface before laying the risen dough on it.
  6. Flatten the dough with a rolling pin into a 10" / 30cm wide square.

  7. Spread the rest of the butter evenly on top.
  8. Fold down the top third of the pastry and then fold up the bottom third.

  9. Fold one third from the left then the other third from the right.

  10. Cover it with a clean cloth and leave it rise for another 20 minutes.

  11. After 20 minutes roll the dough with a rolling pin onto a square.

  12. Flour a round cookie cutter (Size is up to you. It depends on how big or small we want the scones.)

  13. Cut scones out of the dough and place them on the baking sheet on the tray.

  14. Place them apart and leave some space between the scones as they are going to grow bigger.

  15. Beat an egg and brush it over the top of the scones.

  16. Grate the cheese and put it on top of each scones.

  17. Put tray into preheated 356°F / 180 °C oven for 20-25 minutes.

  18. Take cheese scone out when golden brown.

Recipe Notes

Enjoy your night or picnic whilst nibbling on this delicious snack.

 

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Edi Baker - SunCakeMom

X-gen Master of the rolling pin, mother of the ONE and a full time teacher.
Kneading out the every day life nuisances under the low humming noise of the airflow oven.

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